Katherine Klapp is an associate attorney with The Cook Group’s St. Louis office. She focuses her practice on mass tort, class action, and complex litigation in the areas of toxic tort, products liability, and mass tort actions.

She earned her Juris Doctor degree, as a Dean Scholar, from Saint Louis University School of Law in 2020. While attending law school, she worked with various organizations including The Bail Project to work towards making Saint Louis a more equitable place to live.

Katie embodies the ethos “no obstacle is too big a challenge with enough determination” as she was the first student to graduate SLU Law with a service dog.

Before law school, Katie earned her Bachelor’s degree in Global Studies, with a presidential scholarship, from Hamline University in Minnesota.

Katie is admitted to practice law in Missouri and a member of the Missouri Bar Association.