Britteny Junious is an accomplished attorney specializing in toxic tort litigation, product liability, and regulatory compliance. She brings a unique blend of legal expertise and scientific knowledge to her practice, offering clients strategic counsel on complex legal matters, including FDA and USDA regulations, Proposition 65 compliance, and class action defense.
Britteny’s career includes significant experience in managing discovery, collaborating with expert witnesses, and developing comprehensive defense strategies for clients in the food, cosmetic, and pharmaceutical industries. She is skilled in navigating multifaceted legal landscapes, ensuring her clients meet regulatory requirements while mitigating risks.
Britteny holds a Juris Doctor from Wake Forest University School of Law, where she was a member of the Pro Bono Honors Society and contributed to the Wake Forest Journal of Business & Intellectual Property. She also earned a Master’s in Food Science and Technology from Virginia Tech and a Bachelor’s in Food Science and Technology from North Carolina A&T State University, reflecting her strong foundation in both law and science.
As a member of The Cook Group’s California office, Britteny provides clients with innovative and effective legal solutions, leveraging her cross-disciplinary expertise to deliver exceptional results.